Eco-Friendly Dining At Café Rivva
A lot of people like to go vegan, but one thing that makes them hesitant about making the big leap is the taste. Most people hate the taste of organic and vegan food because it tastes bland and the texture is similar to cardboard, as they say. However, eating healthy doesn’t have to be a chore – not when Rivva is around.
Café Rivva prides itself in being a decent alternative to fast food. This means they don’t just serve food that’s vegan or vegetarian, but they serve delectable meals that can give fast food a run for their money. So when you eat at Café Rivva, it’s not just because you have no choice, it’s because you prefer and crave for their menu.
The café supports local farmers and has a network of distributors that give them only the freshest and most organic of ingredients. They believe that by going local, they get their vegetables fresh from the harvest. However, because the people behind Café Rivva are also conscious about the taste of their dishes, the café not only caters to die-hard fans of vegetarianism, but also of people who want to try being vegan, or for those who are simply tired of greasy and heavy fast food and would like to try something different.
Even the location itself is open and welcoming to those who are taking their first foray into vegetarianism. With its green and white motif, and its wide glass windows, it looks like a café that one would typically spend most afternoons in. They even have outdoor couches for people who’d like to be close to nature while eating organic food.
The café serves lunch every day from 11 am to 3 pm. For the uninitiated, you may want to try their best selling veggie burgers and veggie chicken. The summer and Quinoa salads are also worth checking out if you want a lighter lunch. For dessert, they serve organic frozen yogurt and organic cookies and they have their own line of organic juices, shakes and teas for your sampling. They also have a separate menu for people who are hypersensitive to gluten.
Die hard vegans would love to hear that the café offers a cleansing line for those who’d like to detox with style. They have what they call the “Raw For A Day” program, wherein you follow a schedule of different juices or shakes a day. This program is more suitable for people who are new to the idea of detoxification. For people who want a thorough detoxification program, Café Rivva has a program that runs from 3-5 days. This intensive detox program involves minimal sugar content and maximum liquid content.
Café Rivva is eco-friendly in many aspects, and not just in the meals they serve. They also use environmental-friendly cleaning agents and most of their décor is made from recycled materials. Any food item that needs cooking is cooked properly and they don’t use microwaves in heating their food.
They also deliver and you can even place your orders online through their website. This makes it easier for people who’d like to eat healthy, but also have a busy lifestyle.
The café is open from 8am-5pm from Mondays to Saturdays, and is open from 10am-4pm on Sundays. The café is located at the 3rd floor of Brentwood Gardens Mall at San Vicente Boulevard.
Her is a list of Favourite Fegeterian Restaurants
M Cafe de ChayaFatty's
Akasha
The Little Door
Our favourite Home Made Cakes
Banana nut cake
Holistic Vegan Experience at the Leaf Cuisine
True blue vegan restaurants are hard to come by. While many places may server vegan cuisine, usually their organic principles stop there. However, things in Leaf Cuisine are quite different; to them it’s not just about the food – it’s a lifestyle. Everything about the restaurant, from the food to the promotions and classes they hold are geared towards helping people shift to a healthier lifestyle. You may even think of it as a restaurant and life counselor in one healthy package.
The founder and head chef of Leaf, Rod Rodondi, believes that the only way for the body to achieve its full vibrancy and vitality is through eating vegan and raw foods. His culinary creations are a perfect balance of careful presentation, nutrition and taste. Most of his recipes are variations he concocted himself based on his journey throughout France and Egypt.
The food served in Leaf are all-vegan and raw, but do not deviate too much from what people are used to. This way, the menu here is seen by most people as something they can eat each and every day and not just when they’re in the moody to go vegan. This makes this restaurant an excellent place for people who’d like to try out raw and vegan food but are hesitant to try out things that sound or look too foreign.
Leaf is famous for its vegan burgers, like the ever famous Flying Falafel burger, which is made from chickpeas and tahini sauce. Another delectable treat is the Autumn harvest burger, with its sage and yam patty sprinkled with coco curry sauce. They also have a selection of vegan wraps and Burritos that are bursting in flavor that you won’t even miss eating meat. To accompany your meal, you can choose from one of their many juices and smoothies. They even have tonics available for people who want to undergo detoxification.
Aside from their food selection, the restaurant also carries natural wellness products like supplements, and vegan cakes. If you’re serious about going on a healthy lifestyle makeover, they have several packages available like their 3-day detox box which contains drinks that aid in cleansing the body for a 3 day period; and their luscious living box, which is an organic food package large enough to last 3-4 days.
They also offer classes for people who want to know more about the vegan lifestyle, ranging from beginners to intermediate level. You can even learn simple recipes you can try at home from salads, sandwiches and even desserts. Regular visitors are rewarded as every now and then they hold events like karaoke nights, and give out freebies as part of their promotions. Who says going vegan has to be bland and boring?
If you find yourself near LA’s West-side, drop by for some tasty vegan food that is not heavy on the belly and on the pockets. You can simply sample their cuisine, or mingle with other members of the LA vegan community. The Leaf is open from 10am to 9pm daily and is located at 11938 W. Washington Blvd., LA.
Healthy Dining In Los Angeles (eco Friendly Food)
One of the best ways to promote an environmentally friendly community in California is to research and frequent restaurants that offer healthy dining in Los Angeles (eco friendly food). Just as many people now buy organic food from supermarkets and farmers' markets, there is a growing demand for restaurants and cafes to also sell the most wholesome chemical free foods. Supporting such establishments is important if you want to ensure the health of your family and friends.
When checking out your options in relation to restaurants offering chemical free meals, there are a number of important issues that you should keep in mind. Apart from offering dishes that contain only organic produce, the foods should also be grown in a sustainable way. For example, dairy and meat should come from animals fed on grass and which have not been injected with potentially toxic hormones and antibiotics.
The menu cards that are given to customers at establishments which offer healthy eating
should contain information on where the produce used actually comes from. Small local farms are more likely to adhere to environmentally sound practices than large out-of-state industrial agricultural business. Supporting local farmers can also ensure that carbon emissions as a result of transportation are kept low.
Apart from offering a good selection of organic foods, the eatery should also adhere to practices to use water efficiently. An average restaurant can use as much as 300,000 gallons of water a year. With dwindling water supplies in California, this is an issue that should not be overlooked. The establishments should make an effort to use and reuse water well.
The number of cafes and restaurants that promote healthy dining in Los Angeles (eco friendly food) is on the rise. By frequenting such establishments you can show your support for sustainable agricultural practices. At the end of the day, your own health can also benefit from eating organic foods.
When checking out your options in relation to restaurants offering chemical free meals, there are a number of important issues that you should keep in mind. Apart from offering dishes that contain only organic produce, the foods should also be grown in a sustainable way. For example, dairy and meat should come from animals fed on grass and which have not been injected with potentially toxic hormones and antibiotics.
The menu cards that are given to customers at establishments which offer healthy eating
should contain information on where the produce used actually comes from. Small local farms are more likely to adhere to environmentally sound practices than large out-of-state industrial agricultural business. Supporting local farmers can also ensure that carbon emissions as a result of transportation are kept low.
Apart from offering a good selection of organic foods, the eatery should also adhere to practices to use water efficiently. An average restaurant can use as much as 300,000 gallons of water a year. With dwindling water supplies in California, this is an issue that should not be overlooked. The establishments should make an effort to use and reuse water well.
The number of cafes and restaurants that promote healthy dining in Los Angeles (eco friendly food) is on the rise. By frequenting such establishments you can show your support for sustainable agricultural practices. At the end of the day, your own health can also benefit from eating organic foods.

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